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Quality Ingredients

For more than 10 years we have been proposing functional ingredients to the food and the nutraceutical industry. Our partners and their specialities support the development of products with a well balanced nutritional profile for a healthy and light diet.

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The importance of Omega 3 for the health of DNA

Nowadays, as a result of a hectic daily routine, people tend to consume more and more processed foods. That means high amounts of saturated fat, sugar, sodium and low levels of micronutrients and fibres. As we know, on one side, this type of diet develops ... Read more >

Innovations for the bakery sector: fruit fillings with Swelite™C pea cell-wall fibre

The food industry is constantly changing and evolving, following the desires of the consumers, who become more and more conscious of the importance of a healthy diet. In the bakery field, the industries are focusing on the fillings, especially the fruit based ones, in order ... Read more >

2020: The year of Inulin

Among the trends of the food market, digestive wellness and low sugar profile are two of the most requested ones. Inulin fully satisfies the requests of consumers, who are more and more interested in fibre intake through their daily diet. Inulin is a type of ... Read more >

The trend of the “plant-based” products

In the recent years, the business of products from vegetal/vegan origin has boomed and the experts confirm this trend being continuously growing. The period between 2015-2019 recorded a 20% annual growth of launches with vegan claims (both in food and in beverage sectors). In this ... Read more >