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Quality Ingredients

For more than 10 years we have been proposing functional ingredients to the food and the nutraceutical industry. Our partners and their specialities support the development of products with a well balanced nutritional profile for a healthy and light diet.

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Sources of Omega-3

Polyunsaturated fatty acids Omega-3 are defined as “essential”, since our body cannot synthetize them. The main fatty acids Omega-3 are: the Alpha-Linoleic Acid (ALA), which is of vegetal origin (mostly found in walnuts, in flaxseeds oil and in other plant foods); the Eicosapentaenoic Acid (EPA) ... Read more >

The future of salty snack industry

Originally created as ‘breaks between meals’, snacks have been considered just as such for a long time. Today the frenetic daily routine has converted the snack into a genuine meal replacement. In the US, this pattern has now become a real trend, but it is ... Read more >

Plant-based proteins & Sport nutrition

Sport supplements category was the first to use the plant-based proteins. In 2013, according to data from Innova Market, the number of plant-based sport powders launches was higher than any other food and beverage category. A recent survey over the eating habits of more than ... Read more >

Supplement and fortified foods: the new trends

Today’s food market points out the most relevant categories of consumers: vegans, vegetarians and “flexitarians” (namely those who consume animal proteins occasionally). The results of a recent survey by Mintel in UK, show a raising awareness about health and eating disorders (allergies, intolerance, deficit, etc.…). ... Read more >