Flavoring trends for creamers

Since 1946, our French represented Prova, has been intimately linked to vanilla, cocoa, coffee flavors and other “brown” notes (caramel, nuts, milk notes and confectionery notes).
PROVA’s flavorists created an original portfolio too, consisting of both organic and Fair Trade certified products.

The company is extremely active and its know-how meets either the customer or the market’s demand, offering tailor-made solutions too.

With pleasure, we present the flavoring trends for creamers: traditional notes (hazelnut, caramel, chocolate..) and some others more particular (mint, toffee..).
Here below you can find the referred doc:

• Flavouring Trends For Creamers

Don’t hesitate to contact us for further information ( http://www.victa.it/en/contacts/ ).

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