Fortifying plant-based drinks

A recent study has been conducted in Australia on plant-based drinks: the research focused on over 100 types of drinks sold in the main grocery stores. Examined products came from different sources: nuts, seeds, legumes, coconut, grains and a smaller part from mixed sources. Around … Read more >

Vegetal fibers for a healthy microbiota

The Covid-19 pandemic influenced the general opinion on vegetal fibers even more then ever. It seems these functional ingredients, in the spotlight since a long time, will be able to benefit from this historic moment for a new growth. Especially in these last few months, … Read more >

The importance of Omega 3 for the health of DNA

Nowadays, as a result of a hectic daily routine, people tend to consume more and more processed foods. That means high amounts of saturated fat, sugar, sodium and low levels of micronutrients and fibres. As we know, on one side, this type of diet develops … Read more >

2020: The year of Inulin

Among the trends of the food market, digestive wellness and low sugar profile are two of the most requested ones. Inulin fully satisfies the requests of consumers, who are more and more interested in fibre intake through their daily diet. Inulin is a type of … Read more >

The trend of the “plant-based” products

In the recent years, the business of products from vegetal/vegan origin has boomed and the experts confirm this trend being continuously growing. The period between 2015-2019 recorded a 20% annual growth of launches with vegan claims (both in food and in beverage sectors). In this … Read more >