News

The importance of Omega 3 for the health of DNA

Nowadays, as a result of a hectic daily routine, people tend to consume more and more processed foods. That means high amounts of saturated fat, sugar, sodium and low levels of micronutrients and fibres. As we know, on one side, this type of diet develops … Read more >

2020: The year of Inulin

Among the trends of the food market, digestive wellness and low sugar profile are two of the most requested ones. Inulin fully satisfies the requests of consumers, who are more and more interested in fibre intake through their daily diet. Inulin is a type of … Read more >

The trend of the “plant-based” products

In the recent years, the business of products from vegetal/vegan origin has boomed and the experts confirm this trend being continuously growing. The period between 2015-2019 recorded a 20% annual growth of launches with vegan claims (both in food and in beverage sectors). In this … Read more >

Magnesium, a natural choice for everyday life!

Magnesium is one of the trendiest minerals of recent times, a valid and interesting natural choice. Available in different forms, it represents an essential support for everyday life. Magnesium contributes to several functions of our body, such as relaxation, energy metabolism, breathing activity, muscles maintenance, … Read more >

“Nootropics” are now a boom!

In our today’s competitive society the demand for a group of food supplements called “nootropics” (or smart drugs), is seen in constant growth. These functional foods, which attract an increasing number of people, are in fact able to improve one or more aspects of our … Read more >