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Sustainable, nutritional and functional. Here are the main attributes of SWELITE™ F pea cell-wall fibre for food industry. Already well-known for meat injections, SWELITE™ F – the reference with a fine particle size (90% lower than 200μm) – demonstrates now all its potential particularly in … Read more >

In the antioxidants market several products contain more active ingredients, used in order to counter the lipid oxidation, which is the cause of the rancidity of oils and fats used in food products. The fat degradation also leads to flavor and color changes and causes … Read more >

A recent study has been conducted in Australia on plant-based drinks: the research focused on over 100 types of drinks sold in the main grocery stores. Examined products came from different sources: nuts, seeds, legumes, coconut, grains and a smaller part from mixed sources. Around … Read more >

The Covid-19 pandemic influenced the general opinion on vegetal fibers even more then ever. It seems these functional ingredients, in the spotlight since a long time, will be able to benefit from this historic moment for a new growth. Especially in these last few months, … Read more >

Nowadays, as a result of a hectic daily routine, people tend to consume more and more processed foods. That means high amounts of saturated fat, sugar, sodium and low levels of micronutrients and fibres. As we know, on one side, this type of diet develops … Read more >

The food industry is constantly changing and evolving, following the desires of the consumers, who become more and more conscious of the importance of a healthy diet. In the bakery field, the industries are focusing on the fillings, especially the fruit based ones, in order … Read more >