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SWELITE™ F – A functional pea solution for pasta fillings

Sustainable, nutritional and functional. Here are the main attributes of SWELITE™ F pea cell-wall fibre for food industry. Already well-known for meat injections, SWELITE™ F – the reference with a fine particle size (90% lower than 200μm) – demonstrates now all its potential particularly in … Read more >

Mixed tocopherols with green tea extract

In the antioxidants market several products contain more active ingredients, used in order to counter the lipid oxidation, which is the cause of the rancidity of oils and fats used in food products. The fat degradation also leads to flavor and color changes and causes … Read more >

Fortifying plant-based drinks

A recent study has been conducted in Australia on plant-based drinks: the research focused on over 100 types of drinks sold in the main grocery stores. Examined products came from different sources: nuts, seeds, legumes, coconut, grains and a smaller part from mixed sources. Around … Read more >

Vegetal fibers for a healthy microbiota

The Covid-19 pandemic influenced the general opinion on vegetal fibers even more then ever. It seems these functional ingredients, in the spotlight since a long time, will be able to benefit from this historic moment for a new growth. Especially in these last few months, … Read more >

The importance of Omega 3 for the health of DNA

Nowadays, as a result of a hectic daily routine, people tend to consume more and more processed foods. That means high amounts of saturated fat, sugar, sodium and low levels of micronutrients and fibres. As we know, on one side, this type of diet develops … Read more >