“Beauty from within”: fortify … for a glowing skin!

The skin is the body’s largest organ. Its nourishment and caring should be a daily practice; despite this, it is not always respected. Indeed, different causes might damage our skin, for instance: unhealthy diet, smoking, pollution, stress, UV radiation. All these factors can reduce the … Read more >

Spirulina: a valid ally against fat?

Spirulina is a micro alga highly rich in protein and antioxidants with a lot of properties: it is suitable for its detoxifying action, it helps blood lipid profile and soothes hyperactivity in children. Basing on the available studies, an Iranian team has conducted a research … Read more >

Magnesium may increase Vitamin D levels

Nowadays Vitamin D deficiency is identified as a potential health problem, that is why a lot of people, following the recommendations of their doctors, have started consuming vitamin D supplements. According to a recent study that highlighs how different nutrients can work together to boost … Read more >

AITA’s conference: Oils & Fats in the food industry

Since the 2014 enforcement of EU Reg. 1169/2011, which obliges to label the types of fats in food products, consumers have been paying more attention towards these ingredients, which are very important in both technological and sensory aspects. Don’t miss the next conference, organized by … Read more >

Prova Gourmet at Sigep in Rimini!

The 41st edition of Sigep will take place from 18th to 22nd of January 2020 at Rimini Expo Center. We are pleased to inform you that Prova Gourmet ( ), the branch of the French flavours Company Prova SAS dedicated to artisans, will exhibit with … Read more >