AITA’s conference: Oils & Fats in the food industry

Since the 2014 enforcement of EU Reg. 1169/2011, which obliges to label the types of fats in food products, consumers have been paying more attention towards these ingredients, which are very important in both technological and sensory aspects.

Don’t miss the next conference, organized by the “Associazione Italiana di Tecnologia Alimentare” AITA (the Italian Association of Food Technology).

On 18th February 2020
in Milan
title: “Oils & Fats in the food industry, latest news and trends”

The full program and the subscription form of the event can be downloaded here (AITA oli e grassi 18-02-20) or from the AITA (link) website.

Among the speakers will be Mr. Alberto Saiz Delgado, Commercial Manager of BTSA (link), our Spanish principal, the very first Company in Europe which started to produce antioxidants, tocopherols and natural Vitamin E.

Discover the full range (link) offered: antioxidants tocopherols (soya and sunflower origin), Vitamin E, Omega 3 from fish, algae and flax seeds.

Don’t hesitate to contact us (link)!

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