Among the trends of the food market, digestive wellness and low sugar profile are two of the most requested ones.
\nInulin fully satisfies the requests of consumers, who are more and more interested in fibre intake through their daily diet.<\/p>\n
Inulin is a type of soluble fibre that can be found in a many vegetables, like chicory roots, onions, wheat and bananas.
\nAmong its main characteristics, we can quote:<\/p>\n
\u2022 It belongs to a class of carbohydrates known as \u201cfructans\u201d (molecules specifically linked together, that will not be digested within the small intestine): instead of being digested, inulin acts as prebiotic helping to feed and increase the number of good bacteria in the digestive system;
\n\u2022 Inulin helps in weight management, controlling blood\u2019s sugar and improving calcium absorption;
\n\u2022 It is a natural sugar replacer and also allows to increase the fibre content in the recipes.
\n\u2022 It can besides be used to replace and reduce fats, as a humectant (to keep things moist) and as a thickening or binding agent.<\/p>\n
Inulin can be declared as (vegetable) Fibre<\/strong> and this is an important \u201cclaim\u201d that encourages the consumer to buy \u201chealthy\u201d products.<\/p>\n Our representative Cosucra<\/strong> is the pioneer of the inulin and FOS from chicory roots production (besides proteins, functional fibres and starches from pea):<\/p>\n \u2022 FIBRULINE\u2122<\/strong> \u2013 Chicory inulin Cosucra supports the concept of foods formulation according to the nutritional needs of each age category at the correct dosage of the ingredient in order to promote a healthy, balanced and natural nutrition. For more information, don\u2019t hesitate to contact us (\u00a0https:\/\/www.victa.it\/en\/contacts\/<\/a> )<\/p>\n","protected":false},"excerpt":{"rendered":" Among the trends of the food market, digestive wellness and low sugar profile are two of the most requested ones. Inulin fully satisfies the requests of consumers, who are more and more interested in fibre intake through their daily diet. Inulin is a type of … Read more ><\/a><\/p>\n","protected":false},"author":2,"featured_media":1017,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.victa.it\/en\/wp-json\/wp\/v2\/posts\/1019"}],"collection":[{"href":"https:\/\/www.victa.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.victa.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.victa.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.victa.it\/en\/wp-json\/wp\/v2\/comments?post=1019"}],"version-history":[{"count":1,"href":"https:\/\/www.victa.it\/en\/wp-json\/wp\/v2\/posts\/1019\/revisions"}],"predecessor-version":[{"id":1020,"href":"https:\/\/www.victa.it\/en\/wp-json\/wp\/v2\/posts\/1019\/revisions\/1020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.victa.it\/en\/wp-json\/wp\/v2\/media\/1017"}],"wp:attachment":[{"href":"https:\/\/www.victa.it\/en\/wp-json\/wp\/v2\/media?parent=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 FIBRULOSE\u2122<\/strong> \u2013 Chicory oligofructose<\/p>\n
\nIn order to promote these values, the company offers quality products and a technical-applicative and nutritional support to the food industry.<\/p>\n