COSUCRA is proud to announce the opening of a second pea processing plant in Denmark. The commissioning will take place in the first half of 2020.
The plant is located in a former soybean processing plant, in the port of Aarhus, and it will be jointly operated with the current Danish owner, AABT.
“This opening is part of a €60 million investment to strengthen COSUCRA’s position in a booming market as the European based leader of premium pea protein and natural dietary fiber. COSUCRA’s optimized energy process allows us to offer a PISANE™ with a CO2 footprint of 4MT/T which is far lower than other protein alternatives”, says COSUCRA’s Commercial Director Eric Bosly.
Cosucra’s commitment is to meet all consumers requests, either vegans/vegetarians or flexitarians, by offering a plant-based solutions suitable for lots of categories: vegetal drinks, “savory” with the meat and fish analogue” products, bakery products, snacks, etc.
For more information about the pea products range (link pea products), we are at your best convenience (link contacts).
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