For more than 10 years we have been proposing functional ingredients to the food and the nutraceutical industry. Our partners and their specialities support the development of products with a well balanced nutritional profile for a healthy and light diet.
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Natural antioxidants vs. oxidation processes of colorants and natural pigments
The use of colors and pigments is a very widespread practice in the food and cosmetic industry. These substances have been used since ancient times to make products more attractive or to enhance some of their unique characteristics. When exposed to air, light or high ... Read more >
Benefits of Seawater Concentrate Powder
Seawater Concentrate is an original ingredient of the French company Nuwen that benefits from the properties and quality of French Brittany coasts seawater. Seawater Concentrate is produced thanks to an unique manufacturing process, based on water evaporation technology. The process consists in two steps that ... Read more >
SWELITE™ F – A functional pea solution for pasta fillings
Sustainable, nutritional and functional. Here are the main attributes of SWELITE™ F pea cell-wall fibre for food industry. Already well-known for meat injections, SWELITE™ F – the reference with a fine particle size (90% lower than 200μm) – demonstrates now all its potential particularly in ... Read more >
Mixed tocopherols with green tea extract
In the antioxidants market several products contain more active ingredients, used in order to counter the lipid oxidation, which is the cause of the rancidity of oils and fats used in food products. The fat degradation also leads to flavor and color changes and causes ... Read more >
