The Btsa range of antioxidant products allows to stabilize oils and fats against oxidation, acid degradation and rancidity, ensuring an increased shelf-life and preserving the quality and the nutritional characteristics of the final products.
Typical applications are: cooking and frying oils and fats, for dressing but also for cooking and frying (such as lard, seed oils and margarines), essential oils, animal proteins, nuts, cereals, baby food, spices and bakery products.
- NUTRABIOL®T– mixed tocopherols (E306) at 30%, 50%, 70%, 90%, from non GMO soy or from sunflower, fluid or in powder form; natural antioxidants;
- TOCOBIOL® – mixed tocopherols (E306) from non-GMO soy or from sunflower; natural antioxidants;
- TOCOBIOL® BLENDS – tocopherol-based solutions combined with other natural or synthetic antioxidants, such as green tea, rosemary extract, ascorbyl-palmitate, propyl gallate, etc….;
- OXABIOL® – antioxidants and vitamins line for animal nutrition and rendering products.
