Since 1946, our French represented Prova, has been intimately linked to vanilla, cocoa, coffee flavors and other “brown” notes (caramel, nuts, milk notes and confectionery notes).
PROVA’s flavorists created an origina27l portfolio too, consisting of both organic and Fair Trade certified products.
The company is extremely active and its know-how meets either the customer or the market’s demand, offering tailor-made solutions too.
With pleasure, we present the top 5 brown flavors for chocolate applications.
Here below you can find the referred doc:
• Flavouring Trends for Chocolate – SAS LinkedIn
Don’t hesitate to contact us for further information ( https://www.victa.it/en/contacts/ ).
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