Since 1946, our French represented Prova, has been intimately linked to vanilla, cocoa, coffee flavors and other “brown” notes (caramel, nuts, milk notes and confectionery notes). PROVA’s flavorists created an original portfolio too, consisting of both organic and Fair Trade certified products. The company is … Read more >

Our French represented Prova is pleased to present the top flavours for products dedicated to every season and occasion (Halloween, Christmas, Valentine’s day..): Since 1946, the company has been intimately linked to extracts and flavours from vanilla, cocoa, coffee and other “brown” notes (caramel, nuts, milk … Read more >

The Food Ingredients Europe, important exhibition for the food & beverages, will take place from the 3rd to 5th December in Paris. We are glad to inform you that our represented firms will be at your disposal for a meeting at their booths: • Cosucra … Read more >

COSUCRA is proud to announce the opening of a second pea processing plant in Denmark. The commissioning will take place in the first half of 2020. The plant is located in a former soybean processing plant, in the port of Aarhus, and it will be … Read more >

Victa is glad to announce a new collaboration with the Breton company Nuwen by Setalg http://www.nuwen.fr ,which belongs to the French group Roullier. Nuwen is located in a protected area of Brittany, a production and selling place of micro and macro algae. On their catalogue we … Read more >

We are glad to inform that our partner Cosucra has enlarged its range of pea fibers by launching a new (highly awaited!) version of its functional fiber Swelite. The new product, named “Swelite F”, has the peculiarity to be injectable: this feature makes it a … Read more >