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Victa Food

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Top 5 brown flavors for chocolate applications

Since 1946, our French represented Prova, has been intimately linked to vanilla, cocoa, coffee flavors and other “brown” notes (caramel, nuts, milk notes and confectionery notes). PROVA’s flavorists created an origina27l portfolio too, consisting of both organic and Fair Trade certified products. The company is … Read more >

Inulin for a fiber-enriched bread

The consumers are more and more conscious of the importance of fiber in their daily diet. Anyway, for many of them it is not clear how different food items, including bread, do positively or negatively affect their digestion. Among many different studies, one for instance … Read more >

Reduced-sugar beverages

Also when it comes to beverages, the consumer tries to limit sugar intake as much as possible. Low sugar-beverages are more and more preferred due to their positive nutritional profile; moreover their taste and the quenching capacity are unchanged. Therefore, when diversifying the proposals, producers … Read more >

Masking flavours for vegetal proteins

The beverage industry has been constantly broadening its proposals, ranging from sugar-reduced to fortified products (with vitamins, minerals, proteins, caffeine,…). However, developing this kind of products represents some challenges linked to the taste (too bitter, too sweet, too salty,…) which needs to be balanced. “Modulating … Read more >

Lipofoods presents magnesium microincapsulated

The Spanish company Lipofoods (http://www.lipofoods.com) has recently launched a new product, MAGSHAPE™ microcapsules, a highly concentrated magnesium source suitable for many applications (such as capsules, tablets, chewable pills, orosoluble powder products and many others). Magnesium is an essential mineral for our body. It is important … Read more >